Make delectable snacks, desserts, meals, and more with just a few ingredients and a little help from Wind & Willow. Whether you’re making a snack for yourself or entertaining guests, Wind & Willow’s pre-mixed dips and mixes make homemade easy. Creative recipes and multiple preparation methods mean your taste buds will never be bored!
Creme Brulee – Sweet, rich, smooth, and creamy! Great as a cheeseball, alternative creme brulee recipe, or dessert enhancer
- Makes 8 ounces (as a cheeseball)
- Made in the USA
How to Use:
- For Cheeseball – Mix packet with 8 ounce cream cheese and 4 tablespoons of butter (optional). Refrigerate until firm and roll in topping. If desired, you may use kitchen torch to caramelize the sugar topping on the cheeseball. Enjoy with graham crackers, cookies, fruit, and more!
- For Creme Brulee – Combine mix and 2 cups of heavy cream in a saucepan over medium heat. Stir constantly until mixture comes to a boil (mixture will be thin). Divide evenly into 4 ramekins or custard cups. Chill at least 2 hours. Just before serving, top with Sugar Topping and caramelize with a kitchen torch or briefly under broiler to form a thin, crisp layer.
Ingredients:
Maltodextrin, Sugar, Creamer [Soybean Oil, Maltodextrin, Sodium Caseinate (Milk), Dipotassium Phosphate, Polysorbate 60, Monoglycerides), Egg Yolk, Less Than 2% Of Carrageenan, Sodium Citrate, Natural Flavors, Beta Carotene (Color). Topping: Sugar
Contains: Egg, Milk
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